In the Oven: Bubble-Up Pizza

This easy savory dish came across my Facebook feed a few days ago. I pinned it on Pinterest, but I didn’t want to forget to try it. So the next time I went to the store, I picked up the ingredients, and I’m trying it today! That is, it’s in the oven right now!

Pilsbury had this recipe pinned on their Pinterest Board.

-Refrigerated Biscuits, cut in quarters (I’m using flaky layers)
-Pizza Sauce, (I used about half a jar of Ragu pizza sauce.)
-Toppings (I used sliced pepperoni)
-Cheese (I used 8 oz shredded motzerella)


I forgot to take a picture of the pepperoni, but they are there, under the cheese.
Bake at 375 for 15-30 minutes. It’s starting to smell like pizza!


Mmm… It’s a little crispy on top, so I’m going to recommend checking after 15 minutes. Mine cooked for 30. Enjoy!


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